Scary and Sad

What's scary?

Shucking corn. You never know what you are going to find when you get down to the kernels.

What's sad?

After shucking all the corn (corn you picked from the garden in your backyard), cooking it, buttering, salting and peppering it, you take a big bite and it is like mush. I think we waited too long before we picked it. That is sad.